The first week we were back from the hospital with Arianna we were totally stoked...about ten families had signed up to bring us dinner to get us through the first weeks. Every night we were blown away by homemade breads, ethnic dishes and some really dazzling desserts. My new favorite is actually quite simple and I have to thank Amy, a mom of six (all under the age of 11) for this one.
Ramen Coleslaw
chopped cabbage (1/2 head?)
1 pkg. ramen noodles
sliced peppers or carrots or green onions (try colored peppers and shredded carrots)
small broccoli florettes
almonds (slivered or sugared or sliced)
chicken chunks (optional)
Dressing:
1/4 c. vinegar (I USE RICE VINEGAR)
1/2 c. oil
2 T soy sauce
season pack from noodles
sugar (2 T?)
black pepper
I ALSO ADD SESAME OIL (a little goes a long way)
Yummy!
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Sounds so yummy. I gotta try! xo
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